Garlic Parmesan Chicken Potatoes Recipe
Garlic Parmesan Chicken Potatoes is a comforting slow-cooker meal that combines tender chicken and seasoned potatoes with a rich, creamy Parmesan garlic sauce. Topped with melted mozzarella and Parmesan, this dish is full of flavor and perfect for a satisfying, hands-off dinner.
Equipment
- Knife
- Slow cooker
- Cutting board
- Whisk
- Measuring spoons
- Mixing bowl
Ingredients
- ½ tsp paprika
- ¾ tsp ground black pepper
- 2 lbs potatoes, cut into 1 ½- to 2-inch chunks
- 1 tsp kosher salt
- 2 lbs skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 2 tbsp olive oil
- 2 cups shredded mozzarella cheese
- ½ cup water or chicken stock
- 1 cup creamy Parmesan garlic sauce, such as Buffalo Wild Wings Parmesan Garlic Sauce
- 1 tbsp chopped fresh parsley, or to taste
- ¼ tsp grated Parmesan cheese (optional)
Instructions
- Coat the potatoes with olive oil, paprika, ¾ teaspoon salt, and ½ teaspoon black pepper in the slow cooker.
- Place the chicken pieces on top, seasoning with the remaining salt and pepper.
- Whisk together Parmesan garlic sauce and water in a bowl.
- Pour the sauce over the chicken and potatoes.
- Cover and cook on High for 4 hours or Low for 6 hours.
- Check that the chicken is fully cooked and potatoes are tender.
- Sprinkle mozzarella and Parmesan over the dish in the last 20 minutes, then cover.
- Garnish with parsley before serving.
- Serve and Enjoy!
Notes
- For crispier edges, broil the finished dish in an oven-safe pan for a few minutes before serving.
- Adjust the seasoning by adding red pepper flakes for a slight kick.
- Use bone-in chicken for extra juiciness, but adjust the cooking time accordingly.