Garlic-Butter Steak Bites Recipe
Garlic-Butter Steak Bites are a quick and indulgent dish featuring tender cubes of seared steak coated in a rich garlic-butter sauce, enhanced with fresh parsley for a burst of flavor. Perfect for weeknight dinners or elegant entertaining, this recipe is irresistibly delicious.
Equipment
- Cutting board
- Large skillet
- Mixing bowls
- Garlic press or mincer
- Sharp knife
Ingredients
- ¼ cup chopped fresh parsley leaves
- 1 stick of unsalted butter
- 2 lbs thick-cut New York strip steaks
- ½ tbsp freshly ground black pepper
- 4 cloves garlic
- ½ tsp kosher salt
Instructions
- Peel and mince 4 garlic cloves, then combine them in a bowl with black pepper.
- Chop fresh parsley leaves until you have 1/4 cup, then set aside in a small bowl.
- Cut 2 pounds of New York strip steak into 1-inch cubes, seasoning them with kosher salt.
- Heat a large skillet over medium-high heat and melt one stick of unsalted butter.
- Add the steak cubes to the skillet and sear until browned on all sides, flipping halfway through, about 6 to 8 minutes total.
- Stir in the garlic and black pepper, cooking for one additional minute until fragrant.
- Remove the skillet from heat and garnish the steak bites with the chopped parsley.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes when cooking the garlic.
- Ensure the steak is at room temperature before cooking for even searing.