Garden Fresh Vegetable Salad
This vegetable salad features a mix of crunchy cucumbers, ripe tomatoes, and sharp red onions, tossed together to showcase vibrant, crisp textures and bright flavors. The preparation involves chopping and mixing the fresh produce, resulting in a colorful, tangy salad with a refreshing final appearance.
Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Measuring spoons
Ingredients
- 2 cups cucumbers preferably seedless or peeled if thick-skinned
- 1 cup cherry tomatoes halved or quartered if large
- 1/2 red onion thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar or apple cider vinegar
Instructions
- Wash the cucumbers and tomatoes thoroughly, then pat dry. Slice the cucumbers into thin rounds and halve or quarter the tomatoes, aiming for bite-sized pieces.2 cups cucumbers
- Peel the red onion and cut it into very thin slices, around translucent and fragrant.2 cups cucumbers
- Combine all the chopped vegetables in a large mixing bowl, ensuring an even distribution of colors and textures.2 cups cucumbers
- Drizzle the olive oil and red wine vinegar over the vegetables, then gently toss everything together using a large spoon or salad tongs, coating each piece evenly.2 cups cucumbers
- Season the salad with a pinch of salt and freshly ground black pepper if desired, then give it a final gentle toss to incorporate the seasoning.
- Serve the salad immediately on a platter or in individual bowls, allowing the fresh vibrant colors and aromas to shine. Enjoy the crisp, bright flavors.
Notes
For extra flavor, add chopped fresh herbs like basil or parsley before serving.