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This image shows a vibrant fruit cocktail salad in a glass bowl, featuring a colorful mix of chopped pineapple, mandarin oranges, grapes, apples, and assorted berries. Fresh basil leaves are sprinkled on top, enhancing the flavor and presentation.

Fruit Cocktail Salad Recipe

This refreshing fruit cocktail salad is a vibrant medley of flavors and textures, combining a classic fruit cocktail with fresh diced fruits like kiwi, strawberries, blueberries, apple, peach, mandarins, and mango. A touch of lemon juice, zest, and optional honey or mint enhances its natural sweetness.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 12 people
Calories 110 kcal

Equipment

  • Large mixing bowl
  • Cutting board
  • Sharp knife
  • Citrus peeler or small paring knife
  • Mixing spoon
  • Serving spoon

Ingredients
  

  • 2 spears fresh pineapple cut into chunks
  • 30 oz canned fruit cocktail undrained
  • 1 medium banana
  • 2 cups seedless grapes
  • 2 small apples
  • 2 small fresh seedless mandarin oranges peeled and segmented

Instructions
 

  • Pour the canned fruit cocktail into a large bowl.
    This image shows canned fruit cocktail being poured into a large mixing bowl, creating a sweet and juicy base for the refreshing fruit salad. The syrup coats the fruit pieces, adding a natural sweetness.
  • Cut the apples into bite-sized chunks without peeling them, then stir them into the fruit cocktail right away to keep them from browning.
    This image shows freshly cut apples being added to the fruit cocktail mixture. Their crisp texture and slight tartness balance the sweetness of the other fruits.
  • Chop the pineapple spears into small pieces and add them to the mix.
    This image shows juicy pineapple chunks being chopped into small pieces and added to the fruit salad. The pineapple adds a tropical, tangy-sweet flavor to the mix.
  • Slice any large grapes in half before tossing them in.
    This image shows green and red grapes being sliced in half before being added to the fruit salad. This ensures a better texture and makes them easier to eat.
  • Peel the mandarins, separate them into segments, and mix them into the salad.
  • If serving later, cover and refrigerate.
  • Just before eating, peel and chop the banana into chunks, then gently stir it in.
    This image shows freshly sliced bananas being added to the chilled fruit salad just before serving. Their creamy texture and mild sweetness complete the refreshing dish.

Notes

  • A sprinkle of shredded coconut or chopped nuts can add texture and flavor.
  • If you prefer a creamy version, mix in a few spoonfuls of Greek yogurt or whipped cream.
  • To enhance the citrusy flavor, add a splash of fresh orange or lemon juice.