Fruit Cocktail Salad Recipe
This refreshing fruit cocktail salad is a vibrant medley of flavors and textures, combining a classic fruit cocktail with fresh diced fruits like kiwi, strawberries, blueberries, apple, peach, mandarins, and mango. A touch of lemon juice, zest, and optional honey or mint enhances its natural sweetness.
Equipment
- Large mixing bowl
- Cutting board
- Sharp knife
- Citrus peeler or small paring knife
- Mixing spoon
- Serving spoon
Ingredients
- 2 spears fresh pineapple cut into chunks
- 30 oz canned fruit cocktail undrained
- 1 medium banana
- 2 cups seedless grapes
- 2 small apples
- 2 small fresh seedless mandarin oranges peeled and segmented
Instructions
- Pour the canned fruit cocktail into a large bowl.
- Cut the apples into bite-sized chunks without peeling them, then stir them into the fruit cocktail right away to keep them from browning.
- Chop the pineapple spears into small pieces and add them to the mix.
- Slice any large grapes in half before tossing them in.
- Peel the mandarins, separate them into segments, and mix them into the salad.
- If serving later, cover and refrigerate.
- Just before eating, peel and chop the banana into chunks, then gently stir it in.
Notes
- A sprinkle of shredded coconut or chopped nuts can add texture and flavor.
- If you prefer a creamy version, mix in a few spoonfuls of Greek yogurt or whipped cream.
- To enhance the citrusy flavor, add a splash of fresh orange or lemon juice.