Frozen Margarita Slushie
This frozen margarita slushie combines fresh lime juice, tequila, and orange liqueur blended with ice to create a vibrant, icy drink with a crackly texture. The process involves blending the ingredients until thick and snow-like, resulting in a refreshing, party-ready beverage that’s both tangy and sweet with a boozy kick.
Equipment
- Blender
- Measuring spoons & jugs
Ingredients
- 1 cup fresh lime juice
- 1/2 cup tequila preferably blanco
- 1/4 cup triple sec orange liqueur
- 2-3 tablespoons sugar or agave syrup adjust to taste
- 3-4 cups ice crushed or regular cubes
Instructions
- Pour the fresh lime juice into your blender, filling it about halfway, and add the tequila, triple sec, and a splash of sugar or agave syrup. Briefly blend just until everything combines—this should smell citrusy and boozy, with a slight sweetness.
- Add 3 to 4 cups of ice to the blender. For a chunkier slushie, include more ice; for a smoother texture, use slightly less. Make sure the ice is evenly distributed around the liquid ingredients.
- Secure the lid and blend on high speed for 30 to 60 seconds. Watch as the mixture transforms into a snowy, crackly texture—stopping when it’s thick and ice-like but still scoopable. You should hear a slight crunch with each pulse.
- Stop the blender and taste a small spoonful. If it’s too tart, add a little more syrup and blend briefly to incorporate. If it’s too sweet, squeeze in a bit more lime juice and blend again until balanced. The mixture should be vibrant and zingy.
- Pour the slushie into glasses, and if desired, rim the edges with salt or chili salt for extra flavor. Garnish with lime wedges or slices for a colorful presentation. Serve immediately for the best frosty texture and enjoy that refreshing, wild summer vibe.
Notes
For an extra touch, blend in a splash of soda water just before serving for a fizzy twist. Adjust the sweetness and tartness to your preference — this recipe is all about balancing those lively flavors.