Frozen Margarita Slushie
This frozen margarita slushie combines fresh lime juice, tequila, and simple syrup blended with crushed ice to create a bright, icy beverage with a punchy citrus flavor. Its frosty texture and shimmering pale green appearance make it perfect for hot summer days and outdoor gatherings, offering a fun, no-fuss way to stay cool while enjoying a classic cocktail twist.
Equipment
- Blender
- Measuring jugs
Ingredients
- ½ cup fresh lime juice about 2-3 limes, juiced
- ¼ cup simple syrup adjust to taste
- ½ cup tequila silver or reposado
- 2 cups crushed ice more if needed
- Pinch salt for rimming glasses or topping
- Optional orange liqueur like Cointreau, optional
Instructions
- Juice your limes to measure about ½ cup of fresh lime juice, then set aside. If you like, grate a little zest for extra zing.
- Pour the lime juice into your blender, followed by the simple syrup, tequila, and a generous handful of crushed ice.
- Blend on high for about 30 seconds, until everything is well combined and the mixture turns slushy, with small ice crystals visible.
- Check the texture—if it’s too runny, add a bit more crushed ice and pulse again; if too thick, splash in a tiny bit of cold water and blend briefly.
- Taste the mixture—if it’s not tart enough, squeeze in a little more lime juice; if it’s too sharp, stir in a touch more simple syrup or honey.
- Prepare your glasses by rimming the edges with a little dampened lime and dipping them in salt for that classic margarita touch.
- Pour the icy margarita mixture into the salted glasses, garnish with lime wedges or wheels, and serve immediately with straws for sipping.
Notes
For a richer flavor, add a splash of orange liqueur. Adjust the sweetness and tartness to your preference, and don’t forget to serve immediately for the best icy texture.