Frozen Coconut Pineapple Slushie
This creamy, tropical-inspired frozen drink combines frozen pineapple, coconut cream, and a splash of rum to create a thick, slushy treat. No blender needed—just a freezer, patience, and a few simple ingredients—resulting in a refreshing, scoopable texture perfect for hot days or a quick escape to the tropics.
Equipment
- Blender
- Measuring cups/spoons
- Freezer-safe container
Ingredients
- 2 cups frozen pineapple chunks preferably frozen for best texture
- 1/2 cup coconut cream for rich, velvety texture
- 2 fl oz white rum optional, for grown-up flavor
- 1 tablespoon sweetened condensed milk adds sweetness and body
- 1 lime lime juice freshly squeezed preferred
Instructions
- Combine the frozen pineapple, coconut cream, rum, condensed milk, and lime juice in your blender.
- Start blending on low speed, then increase to high, blending for about 30-45 seconds until the mixture is smooth, creamy, and slightly frosty.
- If the mixture is too thick, add a splash of coconut water or regular water and blend briefly. If it's too runny, add more frozen pineapple or ice and blend again until thick but scoopable.
- Pour the slushie into chilled glasses or jars. For a firmer texture, place in the freezer for another 15-20 minutes.
- Serve immediately with a garnish of pineapple wedge or mint sprig for an extra tropical touch. Enjoy the creamy, icy escape!