Frozen Berry Milkshake Slushie
This icy treat transforms simple frozen berries, milk, and a touch of sweetener into a crackly, slushy dessert with a cloud-like texture. Blended to a frosty consistency, it crackles with each sip and can be customized with various fruits and add-ins for a refreshing, homemade indulgence.
Equipment
- High-powered blender
- Measuring cups/spoons
Ingredients
- 1 cup frozen berries any berry variety or mix
- 1 cup milk whole, almond, or oat milk
- 1-2 tablespoons sugar or honey adjust to taste
- ½ teaspoon vanilla extract optional
- ice as needed ice cubes enough to create icy texture
Instructions
- Place the frozen berries directly into the blender, hearing the crunch as they hit the blades.
- Pour in about 1 cup of your chosen milk, giving the mixture enough liquid to blend smoothly without becoming runny.
- Add 1 to 2 tablespoons of sugar or honey, depending on how sweet you like your slushie, and watch as it dissolves into the cold mixture.
- Toss in the vanilla extract for a subtle warmth, or skip if you prefer a pure fruit flavor.
- Start blending on high speed, listening for the icy crunching sound as the mixture transforms into a frosty slush. Blend for 30-45 seconds, stopping occasionally to scrape down the sides if needed.
- If the mixture is too thick to blend smoothly, add a splash more milk and continue blending until it shatters into a crackly, icy consistency.
- Should the mixture become too runny, add a handful of ice cubes and pulse briefly until the texture is firm and crackling.
- Once the slushie has a shattering, icy texture that crackles when you stir or sip, serve it immediately with a straw or spoon for the best crunch and chill.
Notes
For extra flavor, add a squeeze of lemon or a pinch of chili powder. Leftovers can be frozen in a container and re-blended briefly before serving to restore the icy texture.