Frosé
Frosé is a refreshing frozen rosé wine cocktail that combines chilled wine, fruit, and floral notes into a slushy, icy texture perfect for hot days. It’s made by blending rosé with lemon juice, honey, rose water, and lavender, then serving it icy and garnished with fresh herbs or citrus. The result is a vibrant, aromatic drink that captures the essence of summer in every sip.
Equipment
- Blender
- freezer
- Measuring spoons and cups
- Sharp knife
Ingredients
- 1 bottle Rosé wine Chill in the freezer for at least 2 hours before blending
- 1 tablespoon Lemon juice Freshly squeezed for brightness
- 2 teaspoons Honey Adjust to taste for sweetness
- 3 drops Rose water Adds floral aroma
- 1 pinch Dried lavender Optional, for floral depth
- Garnish Lemon twist or lavender sprig For serving
Instructions
- Start by placing your rosé wine in the freezer to chill for at least 2 hours, so it’s icy cold and ready to blend.
- Pour the chilled rosé into your blender, creating a smooth base for your Frosé.
- Add a splash of fresh lemon juice to brighten the flavor and a generous spoonful of honey for natural sweetness.
- Drop in a few drops of rose water to give the drink a lovely floral aroma, and sprinkle in a pinch of dried lavender for an herbal note.
- Blend everything together on high speed for about 30 seconds until the mixture is smooth, thick, and slushy with a vibrant pink hue.
- Remove your glasses from the freezer and pour the blended Frosé into each, filling them to the top with a frosty, icy texture.
- Garnish each glass with a twist of lemon or a sprig of lavender for a beautiful, aromatic finishing touch.
- Serve immediately and enjoy the icy, floral, and fruity sensations with every sip.
