Fried Okra Recipe
Crispy, golden, and perfectly seasoned, this fried okra is a Southern favorite made with simple ingredients. Tender okra is soaked in egg, coated in cornmeal, then fried until crunchy and irresistible. It's the ultimate comfort snack or side dish that’s ready in minutes.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 people
Calories 394 kcal
Large skillet
Slotted spoon
Paper towels
Medium mixing bowl
Small mixing bowl
Measuring spoons
Measuring cups
- 1 egg, beaten
- 10 oz pods okra, sliced in 1/4 inch piece
- ¼ tsp salt
- ¼ tsp ground black pepper
- ½ cup vegetable oil
- 1 cup cornmeal
In a small bowl, soak the okra in egg for 5 to 10 minutes.
Meanwhile, in a medium bowl, mix together cornmeal, salt, and pepper.
Heat oil in a large skillet over medium-high heat.
Dredge the soaked okra in the cornmeal mixture, ensuring each piece is evenly coated.
Carefully place the coated okra into the hot oil, stirring continuously.
When the okra begins to brown, reduce the heat to medium and continue cooking until golden and crispy.
Once cooked, transfer the okra to a paper towel-lined plate to drain excess oil.
Serve hot and enjoy.
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For extra crunch, use a mix of cornmeal and a tablespoon of all-purpose flour.
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Make sure the oil is hot before adding okra to prevent sogginess.
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Fresh okra works best, but thoroughly pat dry if using frozen.
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Add a pinch of cayenne or paprika for a spicy kick.