Fried Bologna Sandwich
This classic fried bologna sandwich is made by frying slices of smoky bologna until crispy and caramelized, then layering them on lightly toasted bread with a generous pat of butter. The final dish features crunchy edges, juicy savory bites, and a warm, comforting texture that feels like a nostalgic treat.
Equipment
- Heavy-bottom skillet or cast iron pan
- Spatula
- Paper towels
- Knife
- Cutting board
Ingredients
- 2 slices bologna preferably smoky and good-quality
- 1 tablespoon butter salted preferred
- 2 slices bread thick-sliced white or sourdough
Instructions
- Place a heavy-bottom skillet over medium heat and add a generous tablespoon of butter, allowing it to melt and foam until bubbly.
- Lay the slices of bologna in the hot skillet, giving each enough space to crisp without overlapping. Hear the sizzle as they hit the pan.
- Cook the bologna for about 2-3 minutes on each side, watching for golden edges and slight caramelization as the slices curl and crackle.
- While the bologna cooks, lightly toast the bread in a toaster or in the same skillet until golden and firm enough to hold the juicy slices.
- Once crispy, transfer the bologna slices onto paper towels briefly to absorb excess grease.
- Place the toasted bread on a plate, then layer the hot, crispy bologna slices on top, allowing them to slightly melt if adding cheese or to stay juicy and crispy.
- Cover with the second slice of bread, gently pressing down to help the flavors meld and the juices distribute.
- Let the sandwich rest for a minute to settle, then cut in half if desired, revealing the crispy edges and juicy interior.
- Serve immediately while warm, enjoying the crunch of the edges and the savory richness of the fried bologna.