French Hot Chocolate Recipe
Indulge in the richness of French hot chocolate, a silky blend of whole milk, cream, dark chocolate, and a hint of espresso. This luxuriously thick drink is perfect for cozy evenings and best served warm with a generous swirl of whipped cream on top.
Equipment
- Medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Heat-resistant spatula
- Knife
Ingredients
- 1½ cups whole milk
- 2 tsp powdered sugar
- ½ cup heavy cream
- ½ p espresso powder optionalts
- 8 oz bittersweet chocolate at least 70%, chopped
- Giant bowl of whipped cream
Instructions
- Pour the whole milk, heavy cream, powdered sugar, and espresso powder into a medium saucepan and place it over medium heat.
- Whisk the mixture gently until it’s steaming and tiny bubbles form at the edges, making sure it doesn’t reach a boil.
- Take the saucepan off the heat and stir in the chopped chocolate until it's fully melted.
- If needed, return the pan to low heat to help the chocolate melt completely.
- Once smooth and well-blended, pour into mugs and top generously with whipped cream.
- Serve warm.
Notes
- Use high-quality dark chocolate (at least 60% cocoa) for a truly rich and authentic taste.
- For a spiced twist, add a pinch of cinnamon or chili powder to the milk mixture.
- If you prefer a thinner consistency, add an extra splash of milk after the chocolate melts.