Fourth of July Snack Board
A colorful, casual snack platter featuring an assortment of nostalgic favorites like cheese, crackers, fresh fruits, and grilled skewers, arranged for easy sharing. The dish combines different textures—from crunchy to tender—and vibrant ingredients, creating a festive and approachable presentation suitable for summer celebrations.
Equipment
- Cutting board
- Sharp knife
- Skewers
- Grill or grill pan
- Serving platter
Ingredients
- 200 g assorted cheese (cheddar, mozzarella, etc.) cut into bite-sized pieces
- 200 g assorted crackers for variety and texture
- 1 cup watermelon cubes drain excess juice before assembling
- 1 cup blueberries
- 1 cup strawberry slices
- 8 pieces small bell peppers for skewers
- 16 small mini mozzarella balls for skewers
- 1 lb chicken or veggie skewers pre-cooked or ready to grill
- 2 tablespoons honey for drizzling
Instructions
- Arrange the cheese pieces, crackers, watermelon cubes, blueberries, and strawberry slices on a large platter, creating colorful sections for visual appeal.
- Thread a bell pepper piece, a mozzarella ball, and a cooked skewer onto each skewer, assembling colorful and playful snacks.
- Place the assembled skewers on the grill or grill pan, and cook over medium heat until the peppers are slightly charred and the mozzarella is warming, about 5-7 minutes.
- Once cooked, remove the skewers and drizzle with honey for a touch of sweetness and glossy appearance.
- Scatter the skewers among the fruit and cheese sections on the platter, enhancing the festive look.
- Stand back, enjoy the vibrant display, and prepare to serve as a fun, interactive feast perfect for summer celebrations.
Notes
Feel free to customize with your favorite fruits, cheeses, or grilled proteins. This snack board is versatile for all summer occasions.