Four Cheese Pizza
This four cheese pizza features a crisp homemade crust topped with a rich blend of melted mozzarella, tangy feta, nutty Parmesan, and creamy chèvre. The dish showcases baking until the cheese bubbles and the crust is golden, creating a flavorful, gooey, and golden final appearance with a satisfying texture.
Equipment
- Mixing bowls
- Baking sheet or pizza stone
Ingredients
- 2 cups all-purpose flour for the dough
- 1 teaspoon instant yeast to activate the dough
- 1 cup warm water about 110°F (43°C)
- 1 tablespoon olive oil plus extra for brushing
- 1 teaspoon salt for flavor
- 1 cup mozzarella cheese shredded
- ½ cup feta cheese crumbled
- ¼ cup Parmesan cheese grated
- ¼ cup chèvre (goat cheese) crumbled
- ¼ cup pizza sauce or marinara
Instructions
- In a large mixing bowl, combine the flour, instant yeast, and salt. Add the warm water and olive oil, then stir until the mixture begins to form a shaggy dough.
- Knead the dough on a lightly floured surface until it's smooth and elastic, about 8-10 minutes. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rest for 20 minutes to relax the gluten and improve stretchiness.
- Preheat your oven with a baking sheet or pizza stone inside to 475°F (245°C), allowing it to get nice and hot for a crispy crust.
- Punch down the rested dough and turn it out onto a floured surface. Roll or stretch the dough into your desired-sized circle, about 12 inches in diameter. Transfer it carefully onto a piece of parchment paper or a pizza peel if using a pizza stone.
- Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella evenly over the sauce, creating a gooey base for the other cheeses.
- Add the crumbled feta, grated Parmesan, and crumbled chèvre on top of the mozzarella, distributing them evenly for a layered, flavorful cheese blend.
- Slide the pizza (on parchment) onto the preheated baking sheet or pizza stone. Bake for approximately 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbling and slightly browned.
- Once baked, remove the pizza from the oven and brush lightly with olive oil for a glossy finish. Let it rest for a couple of minutes to set the cheeses.
- Slice the pizza and serve hot, enjoying the layers of melted cheeses with a crispy crust.
Notes
For an even melt, sprinkle a little extra mozzarella on top during the last 2 minutes of baking. Fresh basil added after baking enhances flavor and aroma.