Festive Mini Bacon and Fig Bites
These appetizer bites combine crispy bacon with sweet, ripe figs and tangy goat cheese. The ingredients are assembled into bite-sized portions, offering a contrast of textures with crunchy, creamy, and juicy elements. They are visually appealing and perfect for festive gatherings, providing a savory-sweet flavor combination.
Equipment
- Baking sheet
- Toothpicks
Ingredients
- 6 slices bacon cut in half lengthwise
- 12 pieces fresh figs halved
- 4 oz goat cheese softened
- 12 small fresh pomegranate seeds for garnish
- 1 tablespoon honey optional, for drizzling
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Wrap each bacon half around a halved fig, securing it with a toothpick. Flatten slightly to ensure even contact between bacon and fig.
- Place the assembled bacon-fig bites onto the prepared baking sheet, spacing them evenly apart.
- Bake in the oven for 15 to 20 minutes, or until the bacon is crispy and golden, and the figs are soft and bubbling.
- Meanwhile, scoop the softened goat cheese into a small bowl and whisk it gently until smooth and creamy.
- Once baked, remove the bites from the oven and let them cool slightly for a minute or two.
- Using a small spoon, dollop a little goat cheese on top of each bacon-wrapped fig bite, or spread it gently with the back of the spoon for an even layer.
- Garnish each bite with a few pomegranate seeds and, if desired, drizzle lightly with honey for added sweetness.
- Arrange the bites on a serving platter and serve warm or at room temperature, allowing guests to enjoy the combination of crispy bacon, soft figs, and creamy cheese.
