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Festive Christmas Punch

This warm, aromatic punch combines citrus juice, cinnamon sticks, and cloves simmered with red wine and a splash of bourbon, creating a fragrant, cozy beverage perfect for holiday gatherings. The final drink is a spicy, citrusy, and slightly sweet mixture with a vibrant appearance, garnished with fresh citrus slices and cinnamon sticks. It’s heated gently to develop rich flavors and inviting aromas, making it a comforting centerpiece for chilly nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Holiday
Servings 8
Calories 180 kcal

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Ingredients
  

  • 4 cups citrus juice (orange and lemon) freshly squeezed
  • 2 sticks cinnamon sticks
  • 8 cloves whole cloves
  • 1 bottle red wine preferably a dry variety
  • 1/4 cup bourbon or brandy optional for extra warmth
  • 1/4 cup honey or sugar to taste
  • 2 citrus slices fresh citrus slices (orange and lemon) for garnish and flavor

Instructions
 

  • Gather all ingredients and tools, then place your large heavy-bottomed pot on the stove over medium heat.
    Gather all ingredients and equipment
  • Add freshly squeezed citrus juice, cinnamon sticks, and whole cloves to the pot. Stir gently and bring to a gentle simmer, watching for small bubbles to form around the edges.
    Pour the apple cider into a large pot
  • Once simmering begins, reduce heat to low and pour in the red wine and bourbon, stirring softly. Let the mixture warm slowly for about 15 minutes, allowing the spices and citrus aromas to infuse.
    Place the pot over low heat and gently simmer
  • Taste the punch and stir in honey or sugar, adding more if you prefer a sweeter drink. Continue to warm gently until the mixture is hot and fragrant, with a rich aroma of spices and citrus.
    Stir in the brandy or bourbon
  • Remove the pot from heat once steaming and fragrant, ensuring it is heated thoroughly but not boiling to preserve the flavors and alcohol content.
    Pour the infused cider into glasses filled
  • Ladle the warm punch into glasses or mugs, garnishing each with fresh citrus slices and a cinnamon stick for presentation and added aroma.
    Garnish with a fresh orange slice

Notes

Ensure the punch is heated gently to avoid boiling, which can diminish the flavors. Adjust sweetness and spice levels to taste, and use fresh citrus slices for vibrant aroma and appearance.