Festive Champagne Cocktail
This sparkling cocktail combines crisp champagne with flavorful liqueurs like elderflower or blood orange, garnished with fresh citrus twists or berries. The process involves gently pouring and layering ingredients to preserve the bubbles, resulting in a visually appealing, bubbly drink with a fragrant, fruity aroma. It’s an elegant, quick-to-assemble beverage perfect for celebrating special moments.
Equipment
- Champagne flute
- Bar spoon
- Zester or peeler
- Chilled ice bucket
Ingredients
- 1 bottle Champagne Well chilled
- 1 oz Elderflower liqueur or blood orange liqueur
- 1 oz Garnish (citrus twist or berries) Fresh for aroma and visual pop
Instructions
- Chill your champagne flutes in the ice bucket to keep everything crisp and cold.
- Gently pour the champagne into each flute, tilting the glass slightly to avoid excessive foam and preserve the sparkle.
- Add a splash of elderflower or blood orange liqueur into each glass, pouring slowly with a bar spoon to keep the bubbles lively.
- Use a zester or peeler to create a twist of citrus peel, releasing fragrant oils, and place it on the rim or inside the glass as a garnish.
- If desired, add a few fresh berries for a burst of color and flavor, gently dropping them into the glass.
- Serve immediately, allowing the bubbles to dance and the fragrant citrus aroma to fill the air.
Notes
Use high-quality champagne and fresh garnishes for the best experience. Adjust the liqueur amount to taste for sweetness.