Fall Simmering Potpourri
This simmering potpourri involves gently boiling a mixture of fresh herbs, citrus peels, and spices in water, releasing fragrant aromas. The ingredients create an herbal and spicy steam with a warming, comforting aroma that fills the air with a cozy fall ambiance, developing a slightly cloudy appearance with soft bubbling as it simmers.
Equipment
- Medium saucepan
- Lid
Ingredients
- 4 cups water enough to fill the saucepan
- 2 sprigs fresh rosemary adds herbal aroma
- 2 sprigs fresh thyme for earthy scent
- 1 cinnamon stick cinnamon stick for warmth and spice
- 1 whole orange peel fresh or dried, sliced into strips
- 1 lemon peel lemon peel adds brightness
Instructions
- Pour water into a medium saucepan and place it over medium heat.
- Add the sprigs of rosemary and thyme to the water, allowing their fragrant oils to begin infusing as the water warms.
- Drop in the cinnamon stick for a warm, spicy aroma, ensuring it sinks slightly into the water.
- Carefully add slices of orange and lemon peel to the water, spreading them evenly for a balanced citrus scent.
- Bring the mixture to a gentle simmer, watching for soft bubbles to form and the water to become fragrant and slightly cloudy.
- Reduce heat to low and cover with a lid, allowing the herbs and spices to steep in the hot water for about 20 to 30 minutes.
- Carefully check the water level periodically, adding more boiling water if necessary to keep the mixture steaming.
- As the mixture continues to simmer, enjoy the evolving aroma and the gentle bubbling sound, which signifies a rich infusion.
- Once you're satisfied with the scent, turn off the heat and remove the lid, revealing a fragrant, herbal steam filling the room.
- Pour the remaining liquid into a heatproof bowl or container and enjoy the lingering aroma as a natural air freshener.
- Optional: add a few more citrus peels or a cinnamon stick for a second round of steaming to keep the scent fresh.
Notes
For a stronger scent, let the herbs steep longer or add more citrus peels. Always keep an eye on the water level to prevent burning. Customize by including other aromatic herbs like sage or adding a splash of vanilla extract for a sweeter aroma.