Elderflower Cinnamon Apple Oatmeal
This oatmeal is made by simmering rolled oats with tender apple slices, cinnamon, and elderflower syrup until creamy and aromatic. The dish features a smooth, velvety texture with juicy apple bites and a fragrant floral hint, finished with warm spice and a light floral sweetness. It presents a hearty, comforting appearance with a visually inviting blend of textures and warm colors.
Equipment
- Medium saucepan
- Wooden spoon
Ingredients
- 1 cup rolled oats preferably old-fashioned
- 2 cups water or milk for cooking oats
- 1 large apple peeled, cored, sliced
- 1/2 teaspoon ground cinnamon
- 1 tablespoon elderflower syrup for floral sweetness
- 1 pinch salt
Instructions
- Combine rolled oats, water or milk, and a pinch of salt in a medium saucepan. Bring to a gentle boil over medium heat, stirring occasionally, until the mixture starts to thicken and oats are soft, about 5 minutes.
- Add the sliced apple and ground cinnamon to the oatmeal. Stir to evenly distribute the cinnamon and coat the apple slices, then reduce heat to low and simmer until the apples soften and the mixture becomes creamy, about 7-8 minutes.
- Pour in the elderflower syrup and stir well to infuse the oatmeal with floral brightness. Continue simmering for another 2 minutes, allowing the flavors to meld and the oatmeal to thicken slightly.
- Turn off the heat and let the oatmeal rest for a minute. The mixture should be fragrant, creamy, and with apple slices tender but holding their shape.
- Spoon the hot oatmeal into bowls, ensuring each serving has a good mix of apple slices and a fragrant, creamy base. Optionally, garnish with additional cinnamon or a drizzle of elderflower syrup for extra floral sweetness.