Curried Cauliflower Sweet Potato Soup Recipe
A warming, creamy soup packed with tender cauliflower, sweet potatoes, carrots, and aromatic spices. Slow-cooked to perfection and finished with silky coconut milk, this dish delivers a comforting blend of flavors ideal for cozy evenings or meal prepping.
Prep Time 15 minutes mins
Cook Time 6 hours hrs 30 minutes mins
Total Time 6 hours hrs 45 minutes mins
Course Soup
Cuisine American
Servings 6 people
Calories 160 kcal
Slow cooker
Ladle
Measuring spoons
Cutting board
Immersion blender
- 3 medium-sized carrots peeled and chopped
- 2 tsp curry powder
- ½ cup coconut milk
- ½ tsp cumin
- salt to taste
- 3 medium-sized sweet potatoes peeled and cubed
- 2 cloves garlic chopped
- 6 cups vegetable broth
- 1 medium onion chopped
- 1 head of cauliflower chopped
Combine cauliflower, sweet potatoes, carrots, onions, garlic, and broth in a slow cooker.
Cook on low for 6 hours (or high for 3 ½ to 4 hours) until vegetables are soft.
Puree with an immersion blender until smooth.
Stir in coconut milk, curry, and cumin, blending thoroughly.
Adjust seasoning and let cook on low for 30 minutes.
Garnish with a swirl of coconut milk if desired.
- Adjust the curry powder to suit your spice preference.
- For added texture, reserve some roasted cauliflower florets for topping.