Cucumber Tea Sandwiches with Dill and Lemon
These cucumber tea sandwiches feature crisp, thinly sliced cucumbers layered with a smooth cream cheese spread infused with fresh dill and a splash of lemon juice. The sandwiches are assembled with soft bread and cut into dainty finger-sized pieces, offering a delicate, refreshing texture perfect for brunch or teatime gatherings.
Equipment
- Chef’s knife
- Cutting board
- Mixing bowls
- Butter knife or offset spatula
- Toaster or oven for light toasting
- Cookie cutter or sharp knife for trimming
Ingredients
- 1 cup cream cheese softened
- 2 tablespoons fresh dill chopped
- 1 teaspoon lemon juice freshly squeezed
- 1 large cucumber thinly sliced
- 8 slices white bread preferably soft and fresh
- to taste salt and pepper for seasoning
Instructions
- Combine the softened cream cheese with chopped dill and lemon juice in a small bowl, then season with salt and pepper. Mix until smooth and fragrant, creating a bright, herbaceous spread.
- Using a sharp knife, cut off the crusts from the slices of bread, then gently flatten them with a rolling pin if needed to make them thin and pliable.
- Spread an even layer of the dill cream cheese mixture over each slice of bread, covering the surface carefully with a butter knife or spatula for a smooth finish.
- Place several thin cucumber slices over the cream cheese layer, aligning them neatly to cover most of the surface, and gently press them down to adhere.
- Carefully roll up each slice of bread into a tight log, or layer another bread slice on top and gently press to sandwich the cucumber inside.
- Using a sharp knife, cut each roll into small, uniform finger-sized pieces, about 1 to 1.5 inches long. Trim any uneven edges for a tidy look.
- Arrange the cucumber sandwiches on a serving platter, garnishing with extra dill or lemon wedges if desired.
- Serve immediately for the freshest texture, or refrigerate briefly to keep the sandwiches cool and crisp before serving.
Notes
Ensure the cream cheese is well softened for easy spreading. Keep ingredients cold to prevent sogginess. Use a sharp knife for clean cuts and neat presentation.