Cucumber Mint Sandwiches
These cucumber mint sandwiches feature crisp cucumber slices and fresh mint layered between slices of crusty bread, delivering a light, refreshing bite with a crunchy and tender texture. The preparation involves slicing, spreading, and assembling, resulting in a simple yet elegant open-faced sandwich ideal for summer snacking or picnics.
Equipment
- Knife
- Cutting board
- Toothpick or serving pick
Ingredients
- 1 cup cucumber, thinly sliced preferably English cucumber
- 1/4 cup fresh mint leaves whole leaves, stems removed
- 4 slices bread slices preferably crusty baguette or sourdough
- 2 tablespoons cream cheese or hummus for spreading
- to taste hot sauce (optional) for a spicy kick
Instructions
- Lay out the slices of bread on a clean cutting board. Spread a thin layer of cream cheese or hummus evenly over each slice, covering the entire surface.2 tablespoons cream cheese or hummus
- Arrange the thin cucumber slices evenly over the cream cheese, pressing down gently so they adhere and overflow slightly for a fresh, crunchy topping.1 cup cucumber, thinly sliced
- Scatter the fresh mint leaves across the cucumber layer, distributing them evenly to add fragrance and flavor.1/4 cup fresh mint leaves
- If you like a little heat, drizzle a few drops of hot sauce over the top of the assembled sandwiches for an extra spicy note.to taste hot sauce (optional)
- Place the assembled slices on a serving platter and, if desired, secure each with a toothpick or small pick to keep everything in place.
- Serve immediately for a crisp, refreshing bite, or refrigerate for up to an hour to keep the ingredients fresh and chilled before serving.
Notes
For a variation, add thinly sliced radishes or a squeeze of lemon juice for extra brightness.