Cucumber Lime Salsa
This cucumber lime salsa is made by finely chopping crisp cucumbers, fresh jalapeños, and herbs, then mixing them with lime juice to create a bright, crunchy condiment. The final dish has a vibrant, slightly chunky texture with a refreshing and zesty flavor profile, suitable for topping grilled dishes or serving as a side.
Equipment
- Cutting board
- Chef’s knife
- Mixing bowl
- Lime juicer or fork
Ingredients
- 2 medium cucumbers preferably English or seedless
- 1 medium jalapeño seeds removed for less heat
- 1/4 cup fresh cilantro chopped
- 1 lime lime juiced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Slice the cucumbers into thin, even strips or small dice with a sharp chef's knife on the cutting board.2 medium cucumbers
- Remove the stem from the jalapeño, slice it in half lengthwise, and then finely chop to desired heat level, displaying a bright green color and uniform pieces.2 medium cucumbers
- Chop the cilantro leaves into small, leafy pieces, showing the vibrant green color and roughly uniform size.2 medium cucumbers
- Juice the lime using a lime juicer or fork over the mixing bowl until about 2 tablespoons of lime juice is collected, with a fresh, citrus aroma filling the air.2 medium cucumbers
- Combine the chopped cucumbers, jalapeños, cilantro in the mixing bowl, then pour in the lime juice and sprinkle the salt and pepper over the mixture.2 medium cucumbers
- Toss everything together until evenly coated and the texture is vibrant and slightly chunky, then serve immediately or chill for 10 minutes to allow flavors to meld.2 medium cucumbers
