Cucumber Feta Salad Recipe
Cucumber Feta Salad is a refreshing and vibrant dish featuring crisp cucumbers, creamy feta, buttery avocado, and fragrant dill, all tossed in a tangy lemon-garlic vinaigrette. Light yet flavorful, this salad is perfect as a side or a quick, healthy meal.
Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Citrus Press
- Salad tongs or spoon
- Sharp knife
- Garlic Press
Ingredients
- ¼ cup fresh dill, finely chopped
- 4 cups chopped Persian cucumbers
- ½ cup feta cheese, crumbled
- 1 avocado, peeled, pit removed, then diced
- 1 shallot, thinly sliced
Dressing
- 1 tbsp lemon juice
- 2 tbsp red wine vinegar
- ¼ cup olive oil
- Kosher salt and freshly cracked black pepper to taste
- 2 cloves garlic, minced
Instructions
- In a large bowl, combine the sliced cucumbers, shallot, diced avocado, chopped dill, and crumbled feta.
- In a separate small bowl, whisk together olive oil, red wine vinegar, fresh lemon juice, minced garlic, salt, and black pepper until emulsified.
- Drizzle the dressing over the salad and gently toss to ensure even coating.
- Serve immediately.
Notes
- Use Persian or English cucumbers for a crisp texture and fewer seeds.
- Crumble the feta by hand for a more rustic feel and better distribution.
- If you prefer extra crunch, add toasted almonds or sunflower seeds.