Cucumber and Avocado Salad
This salad features crisp cucumber slices combined with creamy avocado, tossed with fresh herbs and lemon juice. The dish has a refreshing, crunchy texture from the cucumbers and a smooth, buttery consistency from the avocado, creating a light and vibrant presentation.
Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Spoon
- Vegetable peeler (optional)
Ingredients
- 1 cucumber preferably seedless or English cucumber
- 1 ripe avocado halved, pitted, and peeled
- 2 tablespoons fresh lemon juice for dressing
- 2 tablespoons fresh herbs chopped; such as parsley or dill
- to taste salt optional, for flavor
- to taste black pepper freshly ground, optional
Instructions
- Thinly slice the cucumber into rounds using a chef's knife or mandoline for even thickness. Place the slices in a mixing bowl and set aside.1 cucumber
- Dice the ripe avocado into small cubes, ensuring they are evenly sized. Gently scoop them onto the cucumber slices in the bowl.1 ripe avocado
- Pour the lemon juice over the cucumber and avocado mixture. Add chopped fresh herbs, then toss gently with a spoon until well combined and evenly coated.2 tablespoons fresh lemon juice, 2 tablespoons fresh herbs
- Sprinkle with salt and black pepper to taste. Continue tossing lightly until seasoning is evenly distributed.to taste salt, to taste black pepper
- Transfer the salad to a serving plate or bowl. Garnish with additional herbs if desired, and serve immediately for maximum freshness.
