Crustless Apple Pie Recipe
Crustless Apple Pie is a simple, delicious dessert with a buttery, cinnamon-spiced topping that perfectly complements tender apples. With minimal effort, this dish offers a warm, comforting treat, making it ideal for any occasion. Serve it with ice cream or whipped cream for extra indulgence.
Equipment
- 9-inch pie plate
- Mixing bowls
- Spoon or spatula
- Microwave-safe container (for reheating)
- Oven
- Measuring spoons and cups
Ingredients
- 1 tsp cinnamon
- 2½ cups cooking apples
- ½ cup chopped pecans toasted
- 1 egg slightly beaten
- ½ tsp salt
- ¾ cup sugar
- 1 tsp lemon juice
- 1 tbsp granulated sugar
- 10 tbsp butter melted
Instructions
- Lightly grease a 9-inch pie plate and fill it with 2 1/2 cups of cooking apples, ensuring the plate is about two-thirds full.
- Drizzle with 1 teaspoon of lemon juice, stirring to coat the apples.
- Sprinkle with 1 teaspoon of cinnamon and 1 tablespoon of granulated sugar, then combine.
- In another bowl, mix 10 tablespoons of butter with 3/4 cup of sugar.
- Stir in a beaten egg, 3/4 cup + 1 tablespoon of flour, and 1/2 teaspoon of salt.
- Add 1/2 cup of chopped pecans, then spread the batter over the apples.
- Bake at 350˚F for 45-50 minutes, or until golden brown.
- For neat slices, chill the pie for 2-3 hours before slicing.
- Reheat individual slices in the microwave for 20-30 seconds.
- Serve with ice cream or whipped cream.
Notes
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Feel free to substitute pecans with walnuts or almonds for a different flavor.
- For a touch of extra sweetness, add a drizzle of caramel sauce before serving.