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This image shows a freshly baked crustless apple pie in a white round baking dish, infused with chopped pecans and baked to a golden-brown perfection.

Crustless Apple Pie Recipe

Crustless Apple Pie is a simple, delicious dessert with a buttery, cinnamon-spiced topping that perfectly complements tender apples. With minimal effort, this dish offers a warm, comforting treat, making it ideal for any occasion. Serve it with ice cream or whipped cream for extra indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 347 kcal

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • Spoon or spatula
  • Microwave-safe container (for reheating)
  • Oven
  • Measuring spoons and cups

Ingredients
  

  • 1 tsp cinnamon
  • 2½ cups cooking apples
  • ½ cup chopped pecans toasted
  • 1 egg slightly beaten
  • ½ tsp salt
  • ¾ cup sugar
  • 1 tsp lemon juice
  • 1 tbsp granulated sugar
  • 10 tbsp butter melted

Instructions
 

  • Lightly grease a 9-inch pie plate and fill it with 2 1/2 cups of cooking apples, ensuring the plate is about two-thirds full.
    This image shows a pie plate greased with butter, filled with a layer of freshly sliced apples, ready to be transformed into a delicious crustless apple pie.
  • Drizzle with 1 teaspoon of lemon juice, stirring to coat the apples.
    This image shows apple slices in a pie dish being dusted with a warm blend of cinnamon and sugar, adding a touch of sweetness and spice.
  • Sprinkle with 1 teaspoon of cinnamon and 1 tablespoon of granulated sugar, then combine.
    This image shows a hand drizzling fresh lemon juice over sliced apples in a pie dish, helping to enhance flavor and prevent browning.
  • In another bowl, mix 10 tablespoons of butter with 3/4 cup of sugar.
    This image shows butter and sugar being mixed together in a bowl, forming a rich and creamy base for the crustless apple pie batter.
  • Stir in a beaten egg, 3/4 cup + 1 tablespoon of flour, and 1/2 teaspoon of salt.
    This image shows chopped pecans being folded into the pie batter, adding a nutty crunch and rich depth of flavor to the crustless apple pie.
  • Add 1/2 cup of chopped pecans, then spread the batter over the apples.
    This image shows the thick batter being spread evenly over the cinnamon-coated apple slices, ensuring a golden and flavorful crust forms while baking.
  • Bake at 350˚F for 45-50 minutes, or until golden brown.
  • For neat slices, chill the pie for 2-3 hours before slicing.
  • Reheat individual slices in the microwave for 20-30 seconds.
    This image shows a crustless apple pie straight out of the oven, beautifully golden and filled with tender apples and toasted pecans.
  • Serve with ice cream or whipped cream.
    This image shows a warm slice of crustless apple pie being lifted from the dish, showcasing its soft apple filling and golden-brown pecan-infused topping.

Notes

  • Choose firm apples like Granny Smith or Honeycrisp for the best texture.
  • Feel free to substitute pecans with walnuts or almonds for a different flavor.
  • For a touch of extra sweetness, add a drizzle of caramel sauce before serving.