Crushed Cucumber and Carrot Slaw
This dish is a raw vegetable slaw made by shredding fresh cucumbers and carrots, then tossing them with a tangy rice vinegar dressing. The final texture is crisp and juicy, with vibrant colors and a lightly dressed appearance, serving as a refreshing side or snack.
Equipment
- Mandoline or Box Grater
- Mixing bowl
- Spoon or tongs
Ingredients
- 1 medium cucumber preferably English or seedless
- 2 small carrots peeled if necessary
- 2 tablespoons rice vinegar adjust to taste
- 1 teaspoon sugar optional, for balancing acidity
Instructions
- Trim the ends of the cucumber and slice it into sections before using a mandoline or box grater to shred into thin strips. Transfer the shredded cucumber to a large mixing bowl.
- Peel the carrots and shred them similarly with a grater. Add the shredded carrots to the bowl with the cucumber.
- In a small bowl, combine rice vinegar and sugar, stirring until the sugar dissolves completely. Pour the dressing over the shredded vegetables.1 medium cucumber
- Toss the vegetables and dressing together using a spoon or tongs until evenly coated. Let sit for 5 minutes to allow flavors to meld and vegetables to slightly soften.
- Serve the slaw immediately, garnished with additional herbs or a sprinkle of sesame seeds if desired. The dish should appear fresh, crisp, and brightly colored with a glossy dressing.
Notes
You can add thinly sliced chili or sprinkle sesame seeds for extra flavor and texture.