Crockpot Whole Chicken Recipe
This Crockpot Whole Chicken recipe is a simple, flavorful way to enjoy a tender, juicy chicken with minimal effort. Seasoned with a homemade spice rub and slow-cooked to perfection, it’s ideal for busy days when you crave a hearty, comforting meal.
Equipment
- Measuring spoons
- Crockpot
- Small mixing bowl
- Sharp knife (for onion)
- Resealable plastic bag (optional)
Ingredients
- 2 tsp paprika
- 1 cup chopped onion (optional)
- ½ tsp black pepper
- 1 large roasting chicken
- 4 tsp salt
- 1 tsp onion powder
- 1 tsp white pepper
- 1 tsp thyme
- 1 tsp cayenne pepper
Instructions
- Mix spices in a small bowl.
- Remove the giblets from the chicken, clean it, and pat it dry.
- Rub the spice mixture evenly over the chicken, ensuring it’s coated well.
- For best results, place the chicken in a resealable plastic bag and refrigerate overnight, though this step can be skipped if short on time.
- When ready to cook, spread chopped onions evenly across the bottom of the crockpot.
- Place the seasoned chicken on top of the onions.
- Avoid adding liquid as the chicken will release its own juices.
- Cover the crockpot with the lid.
- Cook on low for 4-8 hours until the chicken is tender and fully cooked.
- A pop-up timer in the chicken is highly recommended to account for variations in crockpot cooking times.
Notes
- For crispier skin, broil the cooked chicken in the oven for a few minutes after removing it from the crockpot.
- Save the flavorful juices in the crockpot to make a delicious gravy or broth.