Crockpot Potatoes Recipe
These crockpot potatoes are tender, flavorful, and effortless to prepare. Slow-cooked with olive oil, garlic, and salt, they develop a rich, savory taste. Perfect as a side dish, they're finished with fresh herbs and flaked sea salt for an irresistible touch of freshness.
Equipment
- Mixing spoon or spatula
- Serving bowl
- Cutting board
- Knife for mincing garlic
- 6-quart slow cooker
- Measuring spoons
Ingredients
- 2 tbsp extra virgin olive oil
- ½ tsp kosher salt
- 2 lbs small potatoes, unpeeled
- flaked sea salt, Chopped fresh herbs (such as rosemary, flat leaf parsley, thyme or basil)
- 3 garlic cloves, minced
Instructions
- Add potatoes, olive oil, minced garlic, and salt to a 6-quart slow cooker, stirring to coat evenly.
- Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are fork-tender.
- Avoid uncovering during the cooking process to maintain heat.
- Once cooked, uncover the slow cooker, stir the potatoes, and taste to adjust seasoning, adding more olive oil or salt if needed.
- Toss with fresh herbs of your choice and sprinkle with flaked sea salt for extra flavor.
- Serve the potatoes immediately while warm.
Notes
- For added flavor, toss in some chopped onions or a sprinkle of paprika before cooking.
- Use baby potatoes or Yukon Golds for a creamier texture.