Crockpot Pork Tenderloin Recipe
This Crockpot Pork Tenderloin recipe is an effortless way to prepare juicy, flavorful pork. The tenderloin is slow-cooked in a zesty BBQ sauce blend, resulting in a perfectly cooked dish that’s ideal for a hearty family dinner or meal prep.
Equipment
- 6-quart slow cooker
- Sharp knife
- Meat thermometer
- Basting brush (optional)
- Measuring spoons
- Mixing bowl
Ingredients
- 2 tsp chili powder
- 2 lbs pork tenderloin about two 1 pound tenderloins
- ½ tsp kosher salt
- 1 tbsp spicy brown mustard or Dijon mustard
- 2 cups barbecue sauce
Instructions
- Add a pork tenderloin to a 6-quart slow cooker.
- In a bowl, combine BBQ sauce, mustard, chili powder, kosher salt, and any additional spices you like.
- Pour the prepared sauce evenly over the pork tenderloin.
- Secure the lid on the slow cooker.
- Cook on high for 2–2 ½ hours or on low for 4 hours, until the pork reaches an internal temperature of 145°F.
- Remove the pork from the slow cooker and allow it to rest for 10 minutes.
- Slice the tenderloin and serve it with the sauce from the slow cooker.
Notes
- For added flavor, try adding garlic powder, smoked paprika, or onion powder to the sauce mixture.
- If you prefer a thicker sauce, transfer it to a saucepan and reduce it on the stovetop after cooking.