Crockpot Pork Tenderloin Recipe
This Crockpot Pork Tenderloin recipe is an effortless way to prepare juicy, flavorful pork. The tenderloin is slow-cooked in a zesty BBQ sauce blend, resulting in a perfectly cooked dish that’s ideal for a hearty family dinner or meal prep.
Equipment
- Crockpot/Slow Cooker: The star of the show.
- Skillet (Optional): For browning the pork before slow cooking.
- Meat Thermometer: To ensure the pork is cooked to the right temperature.
- Spoon or Tongs: To mix the sauce and handle the pork.
Ingredients
- 2 lbs Pork Tenderloin: Lean tender, perfect for slow cooking (two 1-lb tenderloins usually fit in most Crockpots).
- 2 tsp Chili Powder: Adds a smoky slightly spicy kick.
- ½ tsp Kosher Salt: Enhances flavors.
- 1 tbsp Spicy Brown Mustard or Dijon Mustard: Tangy with a little heat balancing the sweetness of the barbecue sauce.
- 2 cups Barbecue Sauce: Choose your favorite: sweet smoky, or tangy.
Instructions
- Place the pork tenderloin in the Crockpot and sprinkle with chili powder and kosher salt. Rub the seasonings evenly over the pork.
- In a small bowl, mix together the barbecue sauce and spicy brown mustard until smooth and well combined.
- Pour the sauce mixture over the pork, making sure the tenderloin is fully coated on all sides.
- Cover the Crockpot with the lid and cook on LOW for 3–4 hours or HIGH for 1.5–2.5 hours, checking early with a meat thermometer. Cook until the pork reaches an internal temperature of 145°
- Carefully remove the pork from the slow cooker and let it rest for about 5 minutes before slicing or shredding.
- Serve warm with extra barbecue sauce spooned over the top for maximum flavor.
Notes
- For added flavor, try adding garlic powder, smoked paprika, or onion powder to the sauce mixture.
- If you prefer a thicker sauce, transfer it to a saucepan and reduce it on the stovetop after cooking.