Crockpot Orange Chicken Recipe
This Crockpot Orange Chicken is a simple, delicious recipe where chicken is coated in a flavorful sauce made of orange marmalade, soy sauce, sesame oil, ginger, and garlic, then cooked to perfection in a slow cooker for a tender and tasty meal.
Equipment
- Crockpot/Slow Cooker: This is the main tool you’ll need for cooking the chicken.
- Measuring Cups and Spoons: For accurate measurements of the sauce ingredients.
- Knife and Cutting Board: For cutting the chicken and vegetables.
- Tongs or Wooden Spoon: To stir the chicken and coat it evenly with the sauce.
- Small Skillet (Optional): To toast the sesame seeds before garnishing.
Ingredients
- orange slices, optional for garnishing
- ½ tsp garlic powder or 2 garlic cloves, finely minced
- 2 tbsp sesame seeds, lightly toasted if desired
- 2 tbsp green onions, sliced thin for garnishing
- ½ tsp salt, or to taste
- ½ tsp pepper, or to taste
- 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
- 1 tbsp rice wine vinegar
- ⅓ cup cornstarch
- 2 tbsp olive oil, divided
- 1 tsp ground ginger, or to taste
- 1 tsp sesame oil
- ½ cup low-sodium soy sauce
- 1 cup orange marmalade
Instructions
- Prepare the Chicken: Cut the chicken breasts into 1-inch cubes.
- Season the Chicken: Sprinkle the chicken with salt, pepper, and garlic powder (or minced garlic).
- Sear the Chicken: In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add the chicken and sear until golden brown on all sides. Remove the chicken and set aside.
- Make the Sauce: In the same skillet, add the soy sauce, orange marmalade, brown sugar, rice vinegar, honey, sriracha, and bourbon. Stir and bring to a simmer.
- Thicken the Sauce: In a small bowl, mix the cornstarch with water to create a slurry. Stir this mixture into the sauce and cook for 2-3 minutes, or until the sauce thickens.
- Combine in the Crockpot: Transfer the seared chicken to the Crockpot. Pour the sauce over the chicken, stirring to coat evenly.
- Cook: Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
- Garnish: Just before serving, garnish the dish with toasted sesame seeds, sliced green onions, and orange slices, if desired.
Notes
- Adjust ginger to taste, as some people are sensitive to its flavor.
- For a thicker sauce, mix in an additional tablespoon of cornstarch.
- This recipe pairs well with rice or vegetables.