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Crockpot Orange Chicken Recipe

This Crockpot Orange Chicken is a simple, delicious recipe where chicken is coated in a flavorful sauce made of orange marmalade, soy sauce, sesame oil, ginger, and garlic, then cooked to perfection in a slow cooker for a tender and tasty meal.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Main Course
Cuisine American
Servings 6 people
Calories 359 kcal

Equipment

  • 7-quart slow cooker
  • Measuring spoons
  • slow cooker liners optional
  • 6-quart slow cooker
  • Instant-read thermometer
  • Gallon-sized ziptop plastic bag
  • 2-cup measuring cup or medium bowl

Ingredients
  

  • orange slices, optional for garnishing
  • ½ tsp garlic powder or 2 garlic cloves, finely minced
  • 2 tbsp sesame seeds, lightly toasted if desired
  • 2 tbsp green onions, sliced thin for garnishing
  • ½ tsp salt, or to taste
  • ½ tsp pepper, or to taste
  • 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 tbsp rice wine vinegar
  • ⅓ cup cornstarch
  • 2 tbsp olive oil, divided
  • 1 tsp ground ginger, or to taste
  • 1 tsp sesame oil
  • ½ cup low-sodium soy sauce
  • 1 cup orange marmalade

Instructions
 

  • Optionally, line a 6-quart or 7-quart slow cooker with a liner for easy cleanup.
  • Drizzle 1 tablespoon of olive oil at the bottom of the slow cooker or liner.
  • In a large ziptop bag, combine chicken, cornstarch, salt, and pepper.
  • Seal and shake to coat the chicken.
  • Transfer the chicken into the slow cooker, spreading it evenly.
  • In a 2-cup measuring cup or medium bowl, mix the orange marmalade, soy sauce, rice wine vinegar, sesame oil, ginger, garlic, and the remaining tablespoon of olive oil.
  • Stir the mixture until fully combined.
  • Pour the sauce evenly over the chicken, ensuring all pieces are well-coated.
  • Cover and cook on high for about 2 hours, or low for about 4 hours, checking for doneness with a thermometer (165°F).
  • Once done, transfer the chicken to a plate, adding the cooking sauce over the top.
  • Garnish with sesame seeds, green onions, and optional orange wedges before serving.
  • The crockpot orange chicken is reddy to be served. Enjoy!

Notes

  • Adjust ginger to taste, as some people are sensitive to its flavor.
  • For a thicker sauce, mix in an additional tablespoon of cornstarch.
  • This recipe pairs well with rice or vegetables.