Crockpot Oatmeal Recipe
Wake up to a warm, hearty, and comforting breakfast with this easy Crockpot Oatmeal. Made with simple ingredients and minimal effort, this slow-cooked oatmeal is creamy, customizable, and perfect for busy mornings or meal prep. Just set it overnight and enjoy!
Equipment
- Small slow cooker (2.5-4 quarts)
- Reynolds Kitchens Slow Cooker Liner
- Measuring cups
- Measuring spoons
- Wooden spoon or spatula for stirring
- Serving bowls and spoon
Ingredients
- ¼ cup maple syrup or brown sugar
- 1 cup steel cut oats
- ½ tsp ground cinnamon
- 1 apple peeled and shredded
- ⅛ tsp salt
- 4½ cups water
Instructions
- Line a small slow cooker (2.5-4 quarts) with a Reynolds Kitchens Slow Cooker Liner.
- Add all the ingredients to the slow cooker and stir thoroughly to mix.
- Secure the lid and cook on low for 4-6 hours, adjusting time based on your slow cooker and preferred oatmeal texture.
- Once done, remove the lid, give the oatmeal a good stir, and serve with your favorite toppings.
Notes
- Use steel-cut oats for a chewier texture and rolled oats for a creamier consistency.
- Add spices like cinnamon or nutmeg for extra flavor.
- Stir in fruits or nuts after cooking to keep them fresh and crunchy.