Crockpot Meatloaf Recipe
This Crockpot Meatloaf Recipe combines meat, potato pancake mix, onion soup mix, and eggs for a flavorful, tender loaf. Cooked in a slow cooker with a savory BBQ glaze, it’s easy to prepare and a great choice for a comforting meal.
Equipment
- Slow cooker
- Large bowl
- Knife for chopping
- Spoon or spatula
- Measuring spoons
Ingredients
- 1 envelope dry onion soup mix
- 4 lbs ground sirloin (90% lean)
- 1 envelope potato pancake mix
- 3 large eggs
Instructions
- In a large bowl, combine the meat with the potato pancake mix, onion soup mix, and eggs, mixing until well incorporated.
- If desired, fold a piece of foil in half and place it in the slow cooker so that the edges hang out.
- This will help remove the meatloaf later.
- Shape the meat mixture into a loaf and place it in the slow cooker.
- Brush your favorite BBQ sauce generously over the top of the meatloaf.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Once cooked, remove the meatloaf from the slow cooker (use the foil edges if you used foil).
- Serve the meatloaf with potatoes or your preferred side dish.
- Store any leftovers in the refrigerator or freeze for later.
Notes
- The foil in the slow cooker is optional but helps with easy removal.
- For a different flavor, try swapping BBQ sauce with ketchup or a spicy glaze.