Crockpot Meatballs with Grape Jelly Recipe
Crockpot Meatballs with Grape Jelly is the ultimate easy, crowd-pleasing appetizer. Tender meatballs are smothered in a sweet and savory sauce made from grape jelly, chili sauce, and a hint of cayenne pepper. Perfect for parties, gatherings, or a simple, satisfying snack.
Equipment
- Medium saucepan
- Serving dish or platter
- Slow cooker
- Wooden spoon or spatula
- Measuring cups and spoons
Instructions
- In a saucepan, combine grape jelly, chili sauce, and cayenne pepper.
- Cook the mixture over medium-high heat for 5–10 minutes until warmed through.
- Place frozen or pre-cooked meatballs in the slow cooker.
- Pour the warm jelly mixture over the meatballs.
- Stir to coat the meatballs evenly.
- Cook on Low for 3–4 hours, stirring occasionally.
- Serve warm as a delicious appetizer or main dish.
Notes
- Adjust the cayenne pepper to your taste or add red pepper flakes for extra heat.