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Crockpot Grape Jelly Meatball Recipe

Crockpot Meatballs with Grape Jelly Recipe

Crockpot Meatballs with Grape Jelly is the ultimate easy, crowd-pleasing appetizer. Tender meatballs are smothered in a sweet and savory sauce made from grape jelly, chili sauce, and a hint of cayenne pepper. Perfect for parties, gatherings, or a simple, satisfying snack.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Main Course
Cuisine American
Servings 24 people
Calories 340 kcal

Equipment

  • Medium saucepan
  • Serving dish or platter
  • Slow cooker
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients
  

  • Frozen Meatballs
  • Grape Jelly
  • Savory Sauce Component

Instructions
 

  • Place frozen meatballs into the slow cooker.
    Place frozen meatballs into the slow cooker
  • Add grape jelly and the savory sauce component.
    Add grape jelly and the savory sauce
  • Gently stir to coat meatballs evenly.
    Gently stir to coat meatballs
  • Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours
    Cover and cook on LOW for 4–5 hours
  • Keep warm in the slow cooker for serving.
    Keep warm in the slow cooker

Notes

  • Adjust the cayenne pepper to your taste or add red pepper flakes for extra heat.