Crockpot Hot Chocolate Recipe
This Crockpot Hot Chocolate is rich, creamy, and perfect for cozy gatherings. Made with milk, cream, cocoa powder, and chocolate chips, it’s slow-cooked to velvety perfection. Topped with fluffy mini marshmallows, it’s an effortless, crowd-pleasing treat for chilly days.
Equipment
- 2.5 to 4-quart crockpot
- Ladle for serving
- Measuring spoons
- Heatproof mugs for serving
- Whisk
- Measuring cups
Ingredients
- ½ cup semisweet chocolate chips
- 5 cups whole milk
- 1 cup mini marshmallows
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 1 cup half and half cream
Instructions
- In a 2.5 to 4-quart crockpot, combine milk, cream, sugar, chocolate chips, and cocoa powder, whisking until the cocoa dissolves.
- Set the crockpot to low heat and cook for 2 hours, stirring occasionally until the chocolate melts completely and the mixture is heated through.
- Once warmed, stir in the vanilla extract to enhance the flavor.
- Add mini marshmallows on top, cover, and turn off the slow cooker.
- Let it rest for 5 minutes, allowing the marshmallows to soften.
- Stir gently if desired and serve the hot chocolate warm.
Notes
- For a richer flavor, use dark chocolate chips or a mix of dark and semi-sweet.
- Adjust the sugar to taste depending on the sweetness of your chocolate.
- Add a pinch of cinnamon or nutmeg for a spiced twist.