Crockpot Hot Chocolate Recipe
In a slow cooker, combine white chocolate, peanuts, chocolate chips, and German chocolate. Add milk, cream, condensed milk, and vanilla. Stir occasionally and cook on low heat for 2 hours until the chocolate chips are melted and the mixture is smooth. Serve warm.
Equipment
- Slow cooker
- Measuring cups and spoons
- Ladle for serving
- Spatula or wooden spoon
Ingredients
- 2 cups semisweet chocolate chips
- 1 tsp vanilla extract
- 1½ cup heavy whipping cream
- 1 can sweetened condensed milk
Instructions
- Place white chocolate, peanuts, chocolate chips, and German chocolate in the slow cooker.
- Add milk, heavy cream, condensed milk, and vanilla extract.
- Stir ingredients well to combine.
- Stir occasionally to ensure even melting.
- Serve and enjoy!
Notes
- For a nuttier flavor, toast the peanuts before adding them.
- Adjust sweetness by using less condensed milk or opting for unsweetened chocolate.