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serving-crockpot_hot_chocolate_top_down_white_mug_on_marble

Crockpot Hot Chocolate Recipe

In a slow cooker, combine white chocolate, peanuts, chocolate chips, and German chocolate. Add milk, cream, condensed milk, and vanilla. Stir occasionally and cook on low heat for 2 hours until the chocolate chips are melted and the mixture is smooth. Serve warm.
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Drinks
Cuisine American
Servings 10 people
Calories 484 kcal

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Ladle for serving
  • Spatula or wooden spoon

Ingredients
  

  • 2 cups semisweet chocolate chips
  • 1 tsp vanilla extract
  • 1½ cup heavy whipping cream
  • 1 can sweetened condensed milk

Instructions
 

  • Place white chocolate, peanuts, chocolate chips, and German chocolate in the slow cooker.
    white-chocolate-peanuts-chocolate-chips-and-german-chocolate chopped in a bowl
  • Add milk, heavy cream, condensed milk, and vanilla extract.
    this image shows milk-heavy-cream-condensed-milk-and-vanilla-extract being mixed together for hot chocolate
  • Stir ingredients well to combine.
    this image shows melting of nuts-and-condensed-milk in a black bowl
  • Stir occasionally to ensure even melting.
    this image shows hot-chocolate-in-a-bowl to be melted with a ladle
  • Serve and enjoy!
    crockpot_hot_chocolate_top_down_white_mug_on_marble

Notes

  • For a nuttier flavor, toast the peanuts before adding them.
  • Adjust sweetness by using less condensed milk or opting for unsweetened chocolate.