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Crockpot Green Beans Recipe

This Crockpot Green Beans recipe is a simple, flavorful side dish made with fresh green beans, sautéed onions, and garlic, all slow-cooked in savory chicken broth. Perfect for effortless meal prep, it delivers tender, well-seasoned green beans with minimal effort and maximum taste.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 87 kcal

Equipment

  • Sharp knife
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cup
  • 3.5-quart or larger slow cooker
  • Cutting board

Ingredients
  

  • 1 tbsp Butter
  • 2 Cloves Garlic (Minced)
  • 14½ oz Chicken Broth
  • 2 lbs Fresh Green Beans Washed And Trimmed
  • 1 Medium Yellow Onion Diced

Instructions
 

  • In a large skillet, melt butter over medium-high heat.
  • Add chopped onions and minced garlic, sautéing until the onions become translucent, about 7 to 10 minutes.
  • Place fresh green beans into a 3.5-quart or larger slow cooker, then add the sautéed onions and garlic on top.
  • Pour in the chicken broth, ensuring everything is evenly distributed.
  • Cover the slow cooker and cook on low heat for 4 to 5 hours, allowing the flavors to meld.
  • Once cooked, season the green beans with salt and pepper according to your taste.
  • Stir gently before serving and enjoy this comforting dish.

Notes

  • Toss in some cooked, crumbled bacon before serving for texture.
  • You can substitute vegetable broth for chicken broth to make this dish vegetarian.
  • If you prefer your green beans with a little crunch, reduce the cooking time by 30 minutes.