Crockpot Green Bean Casserole Recipe
This Crockpot Green Bean Casserole is a creamy, comforting side dish made with tender green beans, rich cream of mushroom soup, and crispy French fried onions. It’s the perfect hands-off recipe for holidays or family dinners, offering classic flavors with minimal effort.
Equipment
- Crockpot (slow cooker)
- Medium mixing bowl
- Mixing spoon or spatula
- Serving spoon
- Non-stick cooking spray
- Measuring cups
Ingredients
- ½ tsp salt
- 3 cans cut green beans
- 1 can French Fried onions
- ½ tsp pepper
- ⅓ cup milk
- 2 cans cream of mushroom soup
Instructions
- In a medium mixing bowl, stir together the cream of mushroom soups, milk, salt, and pepper until fully blended.
- Add the green beans to the mixture and gently fold until everything is evenly coated.
- Stir in ½ cup of French fried onions, mixing carefully to distribute them throughout.
- Lightly coat the inside of your crockpot with non-stick spray and pour in the green bean mixture, spreading it out evenly.
- Cover the crockpot with the lid and cook on low for 2 to 3 hours, or on high for 1 hour if you’re short in time.
- Once done, remove the lid and sprinkle the remaining French fried onions over the top.
- Serve warm and enjoy!
Notes
- Mix in a splash of soy sauce or Worcestershire sauce with the soup.
- Fresh or frozen green beans can be used instead of canned, but adjust cooking time accordingly.
- For a cheesy twist, sprinkle shredded cheddar cheese on top before adding the final layer of fried onions.