Crockpot French Toast Recipe
This Crockpot French Toast is an effortless, hands-off breakfast perfect for busy mornings or brunch gatherings. Soft, custard-soaked French bread cubes are slow-cooked to perfection, resulting in a warm, cinnamon-spiced dish that’s ready to be topped with syrup, fresh fruit, or your favorite toppings.
Equipment
- Crockpot (2.5-4 quart)
- Measuring cups and spoons
- Spatula
- Whisk
- Medium mixing bowl
- Reynolds Kitchens Slow Cooker Liner or non-stick spray
Ingredients
- 2 tsp cinnamon
- ¼ cup brown sugar
- 1½ milk
- 1 tsp vanilla
- 8 slices French bread cubed or torn
Instructions
- Line a 2.5-4 quart slow cooker with a Reynolds Kitchens Slow Cooker Liner or grease it with non-stick spray.
- Add cubes of French bread to the crockpot.
- In a medium bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until fully combined.
- Pour the egg mixture evenly over the bread cubes.
- Gently press down the bread with a spatula to ensure it absorbs the liquid.
- Cover the crockpot and refrigerate for at least 1-2 hours, or up to 24 hours for a deeper flavor.
- When ready to cook, set the crockpot to low for 3-4 hours or high for 1.5-2 hours.
- The French toast is done when the center looks dry and set—not gooey.
- Serve warm with syrup, powdered sugar, or your favorite toppings.
Notes
- Day-old or slightly stale bread works best for absorbing the custard mixture.
- Add chopped nuts, raisins, or chocolate chips before cooking for extra flavor.
- For a richer taste, substitute half of the milk with heavy cream.