Go Back
This image shows a comforting crockpot chicken pot pie served in a white bowl, topped with a golden-brown baked biscuit and filled with a creamy gravy enriched with vegetables like carrots, peas, and celery.

Crockpot Chicken Pot Pie Recipe

This Crockpot Chicken Pot Pie is a comforting and hearty one-pot meal that combines tender shredded chicken, savory vegetables, and creamy sauce, topped with warm, flaky biscuits for a classic, effortless twist on the beloved pot pie.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course Main Course
Cuisine American
Servings 8 people
Calories 459 kcal

Ingredients
  

  • ½ onion chopped
  • 16 oz Grands Biscuits
  • ½ tsp Poultry Seasoning
  • ½ tsp Pepper
  • 1 tsp Salt
  • 16 oz bag of Frozen mixed vegetables
  • 1 tsp Garlic powder
  • 4 potatoes (peeled and diced)
  • ½ cup chopped celery
  • 3 boneless chicken breasts
  • 1 cup Milk
  • 1 can Cream of Chicken Soup

Instructions
 

  • Add all ingredients, except the biscuits, to the crockpot.
    This image shows raw chicken, chopped vegetables, and seasonings being added to a crockpot, forming the base of the chicken pot pie filling.
  • Set the crockpot to low and cook for 6-8 hours, or on high for 3-4 hours.
    This image shows the lid being placed on a crockpot and the timer being set, allowing the ingredients to slow cook into a flavorful and tender chicken pot pie filling.
  • Remove the cooked chicken from the crockpot.
  • Shred the chicken using two forks.
    This image shows a pair of forks shredding the tender cooked chicken into small pieces, ready to be mixed back into the creamy pot pie filling.
  • Return the shredded chicken to the crockpot.
    This image shows the shredded chicken being added back to the crockpot, combining with the creamy vegetable gravy to complete the filling for the chicken pot pie.
  • Stir everything in the crockpot until well combined.
    This image shows a spoon stirring the shredded chicken, creamy gravy, and cooked vegetables together in the crockpot, ensuring the filling is well-mixed and flavorful.
  • Bake the biscuits as directed on the package.
    This image shows golden biscuits baking in an oven, forming the crispy and fluffy topping for the crockpot chicken pot pie.
  • Serve warm, topping each bowl with a freshly baked biscuit.
    This image shows the creamy chicken pot pie being served warm in a bowl, topped with a freshly baked biscuit for a hearty and satisfying meal.

Notes

  • For extra flavor, use chicken broth instead of water if the recipe calls for liquid.
  • Add frozen peas or other favorite vegetables during the last hour of cooking for variety.
  • To thicken the sauce, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) before serving.