Crockpot Cheesy Potatoes Recipe
Crockpot Cheesy Potatoes are a creamy, comforting side dish packed with shredded hash browns, melted Cheddar cheese, sour cream, and flavorful seasonings. Cooked in a slow cooker, this dish is topped with crunchy cheese-flavored crackers for the perfect cheesy, crispy finish.
Equipment
- Crockpot
- Measuring cups
- Cutting board
- Knife
- Mixing spoon
- Measuring spoons
Ingredients
- 1 tsp minced garlic
- 1 pinch seasoned salt, or to taste
- 1 package frozen Southern-style hash brown potatoes, thawed
- 2 cans condensed cream of chicken soup
- 1 cup crushed cheese-flavored crackers
- 1 cup chopped yellow onion
- 4 cups shredded Cheddar cheese
- 1 container sour cream
Instructions
- Combine hash brown potatoes, shredded Cheddar cheese, condensed soup, sour cream, chopped onion, milk, seasoned salt, minced garlic, and half of the cheese-flavored crackers in your slow cooker.
- Mix everything thoroughly to ensure even coating.
- Set the slow cooker to Low and let it cook, stirring occasionally, for about 2 hours until the potatoes are tender and everything is heated through.
- Once done, stir the mixture again for an even texture.
- Before serving, sprinkle the remaining cheese-flavored crackers on top for a crunchy finish.
- Serve warm and enjoy!
Notes
- For extra richness, add a handful of cooked, crumbled bacon before serving.
- Swap Cheddar for Pepper Jack if you prefer a little heat.