Crockpot Cheesy Potatoes Recipe
Crockpot Cheesy Potatoes are the perfect blend of creamy, cheesy, and savory comfort. Tender potatoes are smothered in a rich, velvety cheese sauce and slow-cooked to golden perfection. Easy to make and utterly delicious, they’re a must-have for potlucks, holidays, or cozy family dinners!
Equipment
- Slow cooker
- Cutting board and knife
- Mixing spoon or spatula
- Measuring cups and spoons
Ingredients
- 4 cups shredded Cheddar cheese
- 1 cup crushed cheese-flavored
- 1 pinch seasoned salt, or to taste
- 1 container sour cream
- 1 package frozen Southern-style hash brown potatoes, thawed
- 1 tsp minced garlic
- 1 cup chopped yellow onion
- 1 cup milk
- 2 cans condensed cream of chicken soup
Instructions
- Add hash brown potatoes, Cheddar cheese, condensed soup, sour cream, onion, milk, seasoned salt, garlic, and ½ cup crushed cheese-flavored crackers to the slow cooker.
- Stir all ingredients thoroughly to combine.
- Cook on Low heat for about 2 hours.
- Stir occasionally to ensure even cooking.
- Once done, stir the mixture again.
- Sprinkle the remaining ½ cup of cheese-flavored crackers on top.
- Serve warm and enjoy.
Notes
- Use frozen hash browns directly—no need to thaw them before cooking.
- For extra cheesiness, sprinkle shredded Cheddar over the crackers before serving.