Crockpot Candy Recipe
Crockpot Candy is a simple, indulgent treat made with creamy almond bark, rich chocolate, and crunchy peanuts. Melted to perfection in a slow cooker, it’s scooped into bite-sized clusters, topped with sprinkles, and set for a delightful snack!
Equipment
- Slow cooker
- Wax paper
- Baking sheets
- Clean kitchen towel
- Spoon or cookie scoop
Ingredients
- 32 oz dry roasted or cocktail peanuts
- 12 oz bag semisweet chocolate chips
- holiday sprinkles (optional)
- 2 lbs white almond bark (might be labeled as white candy coating), broken or chopped into smaller squares
- 4 oz bar German sweet chocolate, broken or chopped into smaller squares
Instructions
- Lightly spray the slow cooker insert with non-stick cooking spray.
- Add chopped almond bark, chocolate chips, and German chocolate to the slow cooker.
- Place a clean kitchen towel over the slow cooker, then cover with the lid.
- Cook on HIGH for 1 hour, then reduce to LOW for another hour, stirring every 15-20 minutes.
- Remove the lid and towel carefully to prevent condensation from dripping into the chocolate.
- Stir in peanuts until fully coated.
- Drop spoonfuls of the candy mixture onto wax-paper-lined baking sheets.
- Sprinkle with decorations, if desired, and cool until set.
- Serve when firm and enjoy.
Notes
- Add sprinkles, crushed candy canes, or chopped nuts for a festive twist.