Crockpot Baked Potatoes Recipe
Crockpot baked potatoes are an effortless way to achieve perfectly tender and flavorful spuds. Simply season, wrap, and slow-cook them for hours, allowing the natural flavors to shine. Pair them with your favorite toppings for a comforting and customizable dish.
Equipment
- 4 sheets aluminum foil
- Slow cooker
- Brush
- Small bowl for olive oil
- Aluminum foil
- Fork
Ingredients
- 1 tbsp extra virgin olive oil
- 4 baking potatoes, well-scrubbed
- kosher salt to taste
Instructions
- Poke the potatoes several times with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle generously with salt.
- Wrap each potato tightly in aluminum foil to lock in moisture.
- Arrange the wrapped potatoes in the slow cooker, ensuring they fit snugly.
- Cook on Low for about 7 1/2 hours or on High for 4 1/2 to 5 hours, until they’re soft when pierced.
- Unwrap, add your favorite toppings, and serve warm.
Notes
- Use similar-sized potatoes for even cooking.
- For crispy skin, finish the cooked potatoes in an oven or air fryer for a few minutes.