Crockpot Apple Cider Pork Roast
This crockpot apple cider pork roast is a slow-cooked dish that combines tender pork with sweet apple cider and aromatic spices. The pork becomes melt-in-your-mouth tender, while the apples soften and release their natural sweetness, resulting in a flavorful, fall-inspired entrée with a rich, saucy finish.
Equipment
- Slow cooker
- Skillet
- Tongs
- Serving plate
Ingredients
- 3 lb pork shoulder or pork roast preferably bone-in for flavor
- 2 cups apple cider preferably unfiltered for richer flavor
- 3 apples any sweet baking apple like Fuji or Honeycrisp, sliced
- 2 teaspoons ground cinnamon adds warmth and aroma
- 1 teaspoon ground cloves for depth of spice
- 1 teaspoon salt to enhance flavor
- 1/2 teaspoon black pepper freshly ground recommended
- 2 tablespoons olive oil for searing
Instructions
- Pat the pork roast dry with paper towels, then season it generously all over with salt, pepper, cinnamon, and cloves.
- Heat a skillet over medium-high heat and add olive oil until shimmering. Sear the pork roast on all sides until golden brown and a crust forms, about 4-5 minutes per side. This step locks in juices and develops flavor.
- Transfer the seared pork to the crockpot and pour in the apple cider. Use a spoon to loosen any browned bits stuck to the skillet and pour those into the crockpot for added flavor.
- Add the sliced apples around the pork in the crockpot, spreading them evenly. They will cook down and infuse the sauce with sweetness and aroma.
- Cover the crockpot with its lid and set it on low. Let it cook for about 6 hours until the pork is tender and easily pulls apart, and the apples are soft and fragrant.
- Once cooked, carefully remove the pork and transfer it to a cutting board. Let it rest for a few minutes before shredding or slicing.
- Optionally, transfer the cooking liquid and apples to a saucepan, bring to a simmer, and whisk in a slurry of cornstarch and water to thicken the sauce if desired. Cook until glossy and slightly reduced.
- Shred or slice the pork and return it to the crockpot or serve it directly on a platter. Spoon the warm cider and apple sauce over the top, allowing the flavors to meld.
- Garnish with additional sliced apples or a sprinkle of cinnamon for presentation. Serve hot with your favorite sides.
Notes
Ensure you sear the pork for maximum flavor and don't forget to taste the sauce before serving, adjusting seasoning if needed. Leftovers reheat well and make excellent sandwiches or tacos.