Crispy Hashbrowns in the Ozeri Green Earth Pan
Golden, crispy hashbrowns that stay perfectly cooked and come off the pan without a hitch. This recipe is perfect for those who love an easy, no-fuss breakfast with minimal oil and maximum flavor.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Breakfast
Cuisine American
Servings 2
Calories 180 kcal
Ozeri Green Earth Pan (10")
Spatula
Measuring spoon (for seasoning, if desired)
Soft cloth (for cleaning)
Paper towel (for pan seasoning)
Ingredients
1 box frozen hashbrowns (or shredded potatoes)
Pat of butter (optional, for flavor)
Salt and pepper (to taste)
- 1 box frozen hashbrowns or shredded potatoes
- Pat of butter optional, for flavor
- Salt and pepper to taste
Season the Pan (first-time use only): Rub a tiny amount (½ tsp or less) of oil olive, vegetable, or coconut into the pan with a paper towel to create a thin, even film. Wipe off any excess.
Preheat the Pan: Place your Ozeri pan on the stove and set to medium heat. No need to crank it up this pan conducts heat better than most, so medium heat is perfect.
Add the Hashbrowns: Pour the frozen hashbrowns directly into the pan. Spread them out into an even layer.
Cook Until Crisp: Let the hashbrowns cook undisturbed until the underside is golden brown. Flip carefully with a spatula to crisp the other side.
Optional Flavor Boost: Once browned, add a small pat of butter on top just before serving for that rich, classic flavor.
Serve Hot and Enjoy! Plate your crispy hashbrowns and serve immediately. They pair beautifully with scrambled eggs, avocado slices, or your favorite breakfast protein.