Crispy Garlic Zucchini Bites

Slices of zucchini are pan-fried until golden and crispy around the edges, with a fragrant garlic aroma. The dish features tender interior flesh contrasted by a crunchy exterior, achieved through shallow frying and browning techniques, resulting in bite-sized, messily perfect snacks.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 150 kcal

Equipment

Frying pan
Spatula

Ingredients

2 medium zucchini preferably fresh and firm
3 cloves garlic minced
2 tablespoons vegetable oil for frying
to taste salt preferably flaky sea salt
to taste black pepper freshly ground

Instructions

Slice the zucchini into 1/4-inch thick rounds and pat them dry with paper towels to remove excess moisture.
2 medium zucchini
Heat a tablespoon of vegetable oil in a frying pan over medium heat until shimmering and hot but not smoking.
2 medium zucchini
Add the zucchini slices in a single layer, cooking until golden brown on the underside, about 2-3 minutes. Flip using a spatula and cook the other side until similarly browned and crispy.
2 medium zucchini
Remove the cooked zucchini from the pan and set aside on paper towels to drain excess oil. Repeat with remaining slices if necessary.
2 medium zucchini
Add another tablespoon of oil to the pan if needed. Add minced garlic and sauté until fragrant and lightly golden, about 30 seconds to 1 minute. Watch for a fragrant aroma and slight browning.
2 medium zucchini
Return the crispy zucchini to the pan, toss to coat in the garlic and oil mixture. Remove from heat, season with salt and black pepper to taste, and serve immediately.
2 medium zucchini