Crispy Fried Zucchini Slices
This dish involves grating zucchini, seasoning it with salt, and pan-frying until golden and crisp. The grated zucchini forms a textured, lightly browned exterior with a tender interior, resembling rustic zucchini fritters or chips. The final result is a crunchy, golden-brown snack or side dish with a rustic appearance.
Equipment
- Box grater
- Large frying pan
- Slotted spatula
- Cutting board
- Paper towels
Ingredients
- 2 medium zucchini washed and ends trimmed
- 1/2 teaspoon salt for sprinkling and mixing
- 2 tablespoons vegetable oil for frying
Instructions
- Use a box grater to shred the zucchinis into a large mixing bowl. Spread the grated zucchini evenly and then sprinkle with salt. Let sit for 5 minutes to draw out excess moisture, then gather the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.2 medium zucchini
- Place a large frying pan over medium-high heat and add 2 tablespoons of vegetable oil. Allow the oil to heat until shimmering and just starting to smoke lightly, around 2-3 minutes.2 medium zucchini
- Using a tablespoon or your hands, portion out small mounds of the grated zucchini and flatten them into thin discs directly onto the hot oil. Fry in batches, ensuring not to crowd the pan, for about 2-3 minutes per side, until each side is golden brown and crispy. Flip with a slotted spatula and cook until both sides are crisp and well browned.
- Remove the cooked zucchini slices with a slotted spatula and transfer to paper towels to drain excess oil. Repeat with remaining grated zucchini. Once all are fried, serve hot or at room temperature.
- Arrange the crispy zucchini slices on a serving plate. Optionally, sprinkle lightly with extra salt or fresh herbs if desired. Serve immediately for maximum crunch.
