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Crispy Baked Tofu Nuggets

These baked tofu nuggets deliver a satisfying crunch with a tender interior, achieved through simple oven baking. Main ingredients include firm tofu coated in cornstarch and spices, resulting in a golden, crispy exterior perfect for dipping or snacking. The process emphasizes minimal fuss for maximum texture and flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian-inspired
Servings 4
Calories 150 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Spatula or tongs
  • Cooling rack (optional)

Ingredients
  

  • 1 block firm tofu pressed to remove excess moisture
  • 3 tablespoons cornstarch for coating
  • 1 teaspoon salt adjust to taste
  • 1/2 teaspoon paprika adds smoky flavor
  • 1/4 teaspoon pepper freshly ground
  • 2 tablespoons neutral oil for spraying

Instructions
 

  • Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper, setting it aside.
  • Press the block of tofu for at least 20 minutes to squeeze out excess water, then cut it into bite-sized cubes—look for uniform pieces for even crisping.
  • In a mixing bowl, combine cornstarch, salt, paprika, and pepper. Stir well to evenly distribute the spices.
  • Gently toss each tofu cube in the spice mixture, ensuring all sides are coated with a light dusting of the mixture.
  • Arrange the coated tofu pieces on the prepared baking sheet, spacing them out evenly to prevent sticking.
  • Spray the tofu lightly with neutral oil to promote browning and crunch as it bakes.
  • Bake for 15 minutes, then flip the tofu pieces carefully using tongs or a spatula, and bake for an additional 10–15 minutes until golden brown and crispy.
  • Once the tofu is crisp and golden, remove from the oven and let it rest for 5 minutes—a little patience helps the coating set and improves texture.
  • Serve these nuggets hot with your favorite dipping sauce, like soy or tahini, for an irresistible snack or main dish.

Notes

For extra crunch, toss the coated tofu in a little oil before baking. Feel free to add other spices like cumin or cayenne for variation.