Crisp Cucumber Salad
This dish features thinly sliced cucumbers dressed with rice vinegar, garlic, and a touch of salt, resulting in a refreshing, crunchy salad. The cucumbers retain a firm bite with a slight softening at the edges, creating a clean and bright final appearance.
Equipment
- Chef’s knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Spiralizer or mandoline slicer
Ingredients
- 2 medium cucumbers preferably fresh and firm
- 2 tablespoons rice vinegar
- 1 clove garlic finely minced
- 1/2 teaspoon salt
- 1 teaspoon sugar optional, for balance
- 1 tablespoon water for dressing
Instructions
- Use a spiralizer or mandoline slicer to thinly slice the cucumbers into even rounds, then place them in a large mixing bowl.
- In a small bowl, whisk together rice vinegar, finely minced garlic, salt, sugar, and water until the salt and sugar dissolve completely, creating a fragrant dressing.
- Pour the dressing over the sliced cucumbers, tossing gently to coat all pieces evenly. Allow the mixture to sit for 2-3 minutes to let the flavors meld and the cucumbers soften slightly.
- Once coated, transfer the salad to a serving plate or bowl, spreading it out in an even layer. Observe the cucumbers maintaining their crisp appearance with a slight translucent edge.
- Finish by garnishing with additional garlic or a sprinkle of sesame seeds if desired. Serve immediately for maximum crunch and freshness.
